Curry Image Gallery, with Bob Frassinetti. I'm the man behind the Argentinean curry mystery. Cooking is one of
my passions. I love getting inside the kitchen with a creative feel, and
curiously enough, this is one of the things I'm pretty good at. Unlike
professional cooks, I hate cleaning up once I'm done. I sometimes have to,
but it's not within my skills.
Curry is one of my specialties and it's also a very special meal for me, for
I believe it sums up a bit of myself. I'm an Argentinean who studied abroad
for many years, who latter on went to live in the Caribbean and spent some
time in the British colonies around there. It has a lot of myself and it
beholds great magic, for I share it with special people. Nowadays I'm
developing two of the most exiting projects in my life and that's how I got
to know so many people from all over the world. A fantastic experience I
might add. I had never thought I could meet so many interesting people
through this means that is the internet. So, for all my special people
around the world I'll share my curry online.
AS I walk into the kitchen I provide myself with a great glass of
Argentinean Malbec -did you know that although this grape wasn't originally
from Argentina it adapted so beautifully to our soils that Argentinean
Malbec are much better than the original ones?-. And the cooking begins. I
frequently put on a CD -preferentially Leonard Cohen or Led Zeppelin-
So here it goes, my special recipe:
For more information: Email: Bob Frassinetti. Press here to go back to web blog:Daily Updates on Art, Antiques, Collectibles as well as travel information for Buenos Aires, Argentina. Phone me thru Skype, ID: Bob Frassinetti or you can also chat with me thru Yahoo, press here:
Yahoo Contact
Find me on MySpace and be my friend!
Tip: While cooking this curry you should have some extra cow and coconut
milk on the side to add if needed for the liquid part should cover the
chuncks of meat and vegetables throughtout the best part of the cooking,
this way you'll get tender meat and vegies, this will take from 30 to 45 min
depending on the portions you cook.
Email Bob Frassinetti.
The Buenos Aires Art
Dealer,Argentina.
Bob Frassinetti. Copyright 2005. Roberto Dario Frassinetti.
For more information: Email: Bob Frassinetti. Press here to go back to web blog:Daily Updates on Art, Antiques, Collectibles as well as travel information for Buenos Aires, Argentina. Phone me thru Skype, ID: Bob Frassinetti or you can also chat with me thru Yahoo, press here:
Yahoo Contact
Find me on MySpace and be my friend!