| Curry in the Kitchen | « previous | index | next » |
Bob Frassinetti, in his kitchen
We start off with two basic ingredients : a good bottle of wine and a pot of
British, Indian or Japanese curry powder.
As to the wine I have chosen a Luigi Bosca Reserva Malbec 2002, product of
Mendoza Argentina, more precisely from the area known as Lujan de Cuyo. This
wine has an intense red color and perfume of cherries and plums as well as
spices.
Email Bob Frassinetti.
The Buenos Aires Art
Dealer, Bob Frassinetti, Argentina.
Bob Frassinetti. Copyright 2005. Roberto Dario Frassinetti.
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