Curry Image Gallery, with Bob Frassinetti. I'm the man behind the Argentinean curry mystery. Cooking is one of
my passions. I love getting inside the kitchen with a creative feel, and
curiously enough, this is one of the things I'm pretty good at. Unlike
professional cooks, I hate cleaning up once I'm done. I sometimes have to,
but it's not within my skills.
Curry is one of my specialties and it's also a very special meal for me, for
I believe it sums up a bit of myself. I'm an Argentinean who studied abroad
for many years, who latter on went to live in the Caribbean and spent some
time in the British colonies around there. It has a lot of myself and it
beholds great magic, for I share it with special people. Nowadays I'm
developing two of the most exiting projects in my life and that's how I got
to know so many people from all over the world. A fantastic experience I
might add. I had never thought I could meet so many interesting people
through this means that is the internet. So, for all my special people
around the world I'll share my curry online.
AS I walk into the kitchen I provide myself with a great glass of
Argentinean Malbec -did you know that although this grape wasn't originally
from Argentina it adapted so beautifully to our soils that Argentinean
Malbec are much better than the original ones?-. And the cooking begins. I
frequently put on a CD -preferentially Leonard Cohen or Led Zeppelin-
So here it goes, my special recipe:
For more information: Email: Bob Frassinetti. Press here to go back to web blog:Daily Updates on Art, Antiques, Collectibles as well as travel information for Buenos Aires, Argentina. Phone me thru Skype, ID: Bob Frassinetti or you can also chat with me thru Yahoo, press here:
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Bob Frassinetti, in his kitchen
We start off with two basic ingredients : a good bottle of wine and a pot of
British, Indian or Japanese curry powder.
As to the wine I have chosen a Luigi Bosca Reserva Malbec 2002, product of
Mendoza Argentina, more precisely from the area known as Lujan de Cuyo. This
wine has an intense red color and perfume of cherries and plums as well as
spices.
Email Bob Frassinetti.
The Buenos Aires Art
Dealer, Bob Frassinetti, Argentina.
Bob Frassinetti. Copyright 2005. Roberto Dario Frassinetti.