Curry in the Kitchen
Curry in the Kitchen
Curry Image Gallery, with Bob Frassinetti. I'm the man behind the Argentinean curry mystery. Cooking is one of my passions. I love getting inside the kitchen with a creative feel, and curiously enough, this is one of the things I'm pretty good at. Unlike professional cooks, I hate cleaning up once I'm done. I sometimes have to, but it's not within my skills. Curry is one of my specialties and it's also a very special meal for me, for I believe it sums up a bit of myself. I'm an Argentinean who studied abroad for many years, who latter on went to live in the Caribbean and spent some time in the British colonies around there. It has a lot of myself and it beholds great magic, for I share it with special people. Nowadays I'm developing two of the most exiting projects in my life and that's how I got to know so many people from all over the world. A fantastic experience I might add. I had never thought I could meet so many interesting people through this means that is the internet. So, for all my special people around the world I'll share my curry online. AS I walk into the kitchen I provide myself with a great glass of Argentinean Malbec -did you know that although this grape wasn't originally from Argentina it adapted so beautifully to our soils that Argentinean Malbec are much better than the original ones?-. And the cooking begins. I frequently put on a CD -preferentially Leonard Cohen or Led Zeppelin- So here it goes, my special recipe: For more information: Email: Bob Frassinetti. Press here to go back to web blog:Daily Updates on Art, Antiques, Collectibles as well as travel information for Buenos Aires, Argentina. Phone me thru Skype, ID: Bob Frassinetti or you can also chat with me thru Yahoo, press here: Yahoo Contact Find me on MySpace and be my friend! Bob Frassinetti's Facebook profile
« previous | next »
Bob Frassinetti, in his kitchen
Bob Frassinetti, in his kitchen 
 
We start off with two basic ingredients : a good bottle of wine and a pot of British, Indian or Japanese curry powder. As to the wine I have chosen a Luigi Bosca Reserva Malbec 2002, product of Mendoza Argentina, more precisely from the area known as Lujan de Cuyo. This wine has an intense red color and perfume of cherries and plums as well as spices. Email Bob Frassinetti. The Buenos Aires Art Dealer, Bob Frassinetti, Argentina. Bob Frassinetti. Copyright 2005. Roberto Dario Frassinetti.