See Picture Image Gallery for, Asado, as our barbeques are known here in Argentina.It was a beautiful bright blue sky day this Friday; the sun was shinning right out of my office window. I began to go thru my work files to work out the days plan, and it suddenly struck me that a couple of months ago I had written a couple of articles on Argentine food, asado, as our barbeques are known as, and the great pleasure we Argentines, take in enjoying a wonderful meal. For more information: Email: Bob Frassinetti. Press here to go back to web blog:Daily Updates on Art, Antiques, Collectibles as well as travel information for Buenos Aires, Argentina.
Salsa Criolla: Sauce
Salsa Criolla:
Ingredientes:
1 onion
1 Red Pepper
1 Tomato
1 table spoon white vinegar
5 table sp olive oil
Rosemary, oregano, to your taste.
Click to join artandantiques
Click to join artandantiques